BUSINESS DESCRIPTION
The pub operates with table service ensuring every customer is personally looked after from the moment they sit down until the time they eventually leave. Facilities for the customers even include baby-changing facilities, which although normal in the UK is rarely found in restaurants abroad.
The pub boasts a proper pub kitchen and as such has a fantastically steady year round trade with good peaks during the high seasons of summer holidays and Christmas holidays. Opening from 9am for breakfasts and following on from lunchtime with a full pub restaurant and snacks menu. After 6pm the pub restaurant menu continues with an added selection of specials including their famous Roast Lamb Platters (for two), mixed grills, curries (curry night as well), traditional Sunday dinners (Sunday and Tuesday) and many home made pies and dishes.
Although predominantly bringing it’s customers in for the restaurant this pub, with it’s personal service, has a good drinks trade in addition to it’s food customers who enjoy the fantastic views and relaxing atmosphere on the terrace. The pub is equipped with up to date satellite systems (2 x sky and 4 x showtime) and shares a 3m dish with another bar which enables this pub to show all of the big games.